Santoku chef knife

The santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, this refers either to the three types of foods it works especially well with — vegetables, proteins, and fruit, or for the three types of cuts at which it excels: slicing, dicing, and chopping. Slightly shorter than the standard chef’s knife, a santoku is very easy to maneuver—even in a smaller kitchen. There’s plenty belly curve to enable rocking cuts, which enhances the knife’s versatility. Whether slicing, chopping, mincing, or dicing, this comfortable knife will do it all. The 7 inch blade is high performing 14c28N stainless steel. This Sandvik stainless steel was specifically developed as a blade steel. It is a very fine grained alloy, ensuring a keen, long lasting edge. At Hrc 61, it offers a good combination of corrosion resistance, edge stability, wear resistance, and strength. The blade is meticulously flat ground for precise slicing and has a razor sharp edge. A hand rubbed satin finish lends an heirloom quality to the knife. The handle is dyed and stabilized masur birch. Two stainless hidden bolt rivets set the scales to the full tang. This elegant knife will hold up exceptionally well to the demands of either a home or commercial kitchen. Exceptional work throughout! This is a knife you’ll have a hard time putting down.