Gyuto Chef Knife-Hard wood handle
The Gyuto is the Japanese version of the classic Western Chef’s knife. It is a true multi-purpose knife that can perform wide range of tasks, can be used with a variety of different cutting techniques and is suitable for cutting the vast majority of meats, fishes, vegetables and fruits.
I love the finish I got on this blade, reminds me of the classic carbon steel blades with a built up patina. This knife also has a beautiful piece of African hardwood unfortunately cant remember the name. picked it up at a knife show many years ago.
