A boning knife is a type of kitchen knife specifically designed for the task of deboning meat, poultry, and fish. This knife typically features a narrow and sharp blade with a pointed tip. It allows for precise and controlled cuts to separate meat from bones, remove skin, and trim excess fat. The flexibility of the blade varies, with some boning knives having more flexibility to navigate around bones and joints, while others have a stiffer blade for heavier tasks.
When using a boning knife, it’s important to have a firm grip and use a technique that ensures safety and accuracy. Proper maintenance and sharpening of the blade are also essential to keep it in optimal working condition.
My name is David Hoehler, and I’m a full-time knifemaker located in Sheffield Beach on the breathtaking North Coast of KwaZulu-Natal, South Africa. From the earliest days I can recall, I’ve been captivated by knives. At the tender age of 6, I received my very first Swiss army knife, and from that moment, a knife has been a constant presence in my pocket. It was in 2014 that I decided to embark on a journey to craft these cherished tools of utility, beauty, and precision.
In a previous life, I served as a professional chef for a period spanning eight years. During those culinary adventures, I held a knife in my hand for thousands of hours. This immersion in the world of food and cooking deepened my passion for knives. Over time, I came to the realization that the average production knife fell short of my expectations. I wanted more than what was readily available; I yearned for knives that could meet the exacting demands of a chef. My culinary background provided me with invaluable insights into how knives are used and the performance expected from them.
Today, I find myself crafting knives that I, as a chef, would be delighted to have in my kitchen. My dedication to the art of knifemaking has evolved into a one-person operation where I meticulously handcraft each blade from start to finish. I offer a diverse array of knife designs that cater to various culinary needs, ensuring that there is a perfect tool for every kitchen task. Among all the knives I create, my heart belongs to the classic 8″ or 210mm chef’s knife, a timeless and versatile companion for any chef.
Within the realm of South African chef knife makers, I take great pride in being recognized as one of the premier craftsmen. My work isn’t limited to artisanal quality alone; I am also distinguished by my capacity to produce knives at a significant scale while upholding the highest standards of fit and finish.
For those customers residing outside of South Africa, I recommend visiting my international knife distributor at www.bladegallery.com. They specialize in catering to my international clients and maintain a readily available stock of my creations.
This craft is more than just my profession; it’s my passion and a profound love. My years of experience have been instrumental in shaping my approach to knifemaking. With each blade I create, I strive to achieve the pinnacle of quality and performance. Crafting knives that both inspire and endure is my life’s work and an ongoing journey that I cherish.