The santoku is a multipurpose knife used for just about every cutting job in the kitchen. The name means “three virtues.” Depending on who you ask, this refers either to the three types of foods it works especially well with — vegetables, proteins, and fruit, or for the three types of cuts at which it excels: slicing, dicing, and chopping. Slightly shorter than the standard chef’s knife, a santoku is very easy to maneuver—even in a smaller kitchen. There’s plenty belly curve to enable rocking cuts, which enhances the knife’s versatility. Whether slicing, chopping, mincing, or dicing, this comfortable knife will do it all.
52100 San Mai Santoku
Blade: 52100 San Mai
Blade Length: 165mm
Blade width: 48mm
Handle: Japanese Maple on a tapered tang.
The steel for this amazing santoku was forge by my friend and fellow Knifemakers Guild Member De Wet van Zyle , The San Man construction on this blade is 52100 High Carbon steel core with a nickel and 3cr12 stainless jacket. This is a carbon steel knife that will rust if not maintained.
Original price was: R10000,00.R8200,00Current price is: R8200,00.
Out of stock
